Braised deer steak with chicken head, rice and dates
Ingredients
Deer Steak 500g
Winter bamboo shoots 30g
Mushrooms 30g
Chestnut 30g
Red dates 15g
Zhuhou Sauce 10g
Seafood sauce 10g
Peanut butter 10g
Rock sugar appropriate amount
Dark soy sauce Moderate amount
Chicken fat appropriate amount
Onion, ginger Appropriate amount
Method
1. Cut the deer ribs into 12cm pieces and 8 pieces. Rinse with water until the flesh turns white;
2. Add dark soy sauce to the washed deer steak for coloring;
3. Put it into a pot with oil temperature of 6-70% and fry until it is set;
4. Add 20g of oil to a new pot, add scallions and ginger until fragrant, add oyster sauce, then add thirteen spices and fried deer steak. Add beer, dates, and condiments;
5. Turn from high heat to medium heat for 10 minutes, add chicken head and rice, cover and simmer over low heat for 15 minutes, until the juice is reduced.