Black truffle flavored venison ribs
Ingredients
Deer rib 300g
Black truffle 130g
Carrot 30g
Celery 30g
Coriander 30g
Dried onions 20g
Garlic meat 20g
Ginger 10g
Green onion 10g
Fresh Lemongrass 20g
Little Bird Pepper 5g
Seafood soy sauce 10g
Fuel consumption 10g
Light soy sauce 5g
Rose dew wine 5g
Wang Shouyi Thirteen Incense 2g
Method
1. First remove the fascia from the surface of the deer steak, soak it to remove the blood, then marinate it in vegetable juice;
2. Marinate for 2 hours with black truffle sauce, hoisin sauce, oyster sauce, light soy sauce, thirteen spices, and rose wine for one hour;
3. Use a plastic sealing machine to seal and steam at 58° for 90 minutes;
4. When serving, fry the deer steak on both sides in a pan, then place it in the oven at 230° for 8 minutes.
Sauce: 100g homemade black truffle sauce, 10g seafood sauce, 10g oyster sauce, 5g light soy sauce, 2g Wang Shouyi Thirteen Spice, 5g rose wine.